epub |eng | 2018-02-09 | Author:Christina Mouratoglou && Adrien Carré

CHICKPEA REVITHADA This dish is our interpretation of the local speciality of the island of Sifnos in the Cyclades. It is super yummy, healthy and very easy to prepare. Try ...

epub |eng | 2017-12-07 | Author:Martha Stone [Stone, Martha]

Baked Greek Salmon This is the perfect dish for you to serve whenever you are craving homemade seafood. For the best results, make sure use the freshest salmon possible. Makes: ...

epub |eng | 2019-03-14 | Author:Christos Sourligas

VARIATION Switch out the pig head for actual tripe (pig stomach lining) and eat immediately as a hot soup; do not congeal or refrigerate. With its moderate climate and rich ...

epub |eng | 2019-11-30 | Author:Smith, Silvana [Smith, Silvana]

How to prepare: Preheat the air fryer to 385 degrees F. Meanwhile, add all the ingredients in a bowl and mix well. Make equal sized balls from the mixture and ...

epub |eng | 2018-07-06 | Author:Aura Tatu [Tatu, Aura]

Pastitsio The Greek version of lasagna, pastitsio is a baked pasta dish that contains ground lamb and béchamel sauce. The name comes from the Italian “pasticcio”, a large family of ...

epub |eng | 2019-04-22 | Author:Sara Lynn Cauchon

simple swaps Skip the roast beef to make this quesadilla vegetarian. Wheat-Free Dairy-Free Pescatarian Mediterranean Tuna Salad This light, fresh, and flavorful take on tuna salad is sure to become ...

epub |eng | 2018-05-26 | Author:Renee Shaw [Shaw, Renee]

Lime Cilantro Rice Here’s another rice dish for you, but not as plain as you might think. The secret lies in the addition of the lime juice and the cilantro. ...

azw3 |eng | 2017-11-06 | Author:Theo Stephan & Christina Xenos

Dolmathes me Frankostafyla kai Koukounari GRAPE LEAVES STUFFED WITH CURRANTS AND PINE NUTS GLUTEN-FREE VEGAN MAKES 36 TO 48 ROLLS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR, 30 MINUTES ...

azw3 |eng | 2014-07-11 | Author:Patrick Smith

These tilapia fillets are broiled and topped with a mixture of onion, dill, olives and feta cheese for a tangy Greek-inspired flavour. The cooking time is 25 minutes. 8 times ...

epub |eng | | Author:Andrew Dalby

Şeftali kebabı or seftalia, typically Cypriot grilled sausages wrapped in caul instead of intestines, are Turkish to judge by their name: şeftali means ‘peach’, but why this term should apply ...

epub |eng | 2016-08-01 | Author:Alexandra Stratou

Make the béchamel as directed here and using the ingredients listed here. Transfer to a bowl to cool. Combine the cooled béchamel with the eggs, adding one at a time ...

epub |eng | 2016-06-21 | Author:Eugenia Pantahos [Pantahos, Eugenia]

Prika Trousseau A special and significant custom is that of a mother providing a trousseau to her daughter. Usually this special assembly would include items lovingly prepared by the bride’s ...

epub |eng | | Author:Sutton, David E.

CONCLUSION Let me return to the two claims often made on Kalymnos, that cooking passes seamlessly from mothers to daughters, and that the younger generation doesn’t cook anymore. Both of ...

epub |eng | 2015-01-29 | Author:Aglaia Kremezi

On Saturday evenings, women on Sifnos and other Cycladic islands come to the bakery, bringing their specially marked clay casseroles filled with soaked chickpeas that have been doused in fruity ...

epub |eng | 2014-01-22 | Author:Diane Kochilas [Kochilas, Diane]

GRAPE LEAVES STUFFED WITH RICE AND HERBS Dolmadakia This is a traditional recipe for stuffed grape leaves, with one local touch in the use of fennel fronds, preferably from wild ...